About Us: Ozark Meats
Ozark Meats is a full service butcher shop located in Grandin, Mo. We slaughter USDA Inspected and Custom Exempt beef, pork, lamb, and goat. Since 2004 it has been our tradition to offer quality, honest work at a convenient price.
Noah Cross started Ozark Meats after growing up in his fathers meat shop. Based on the incredible work ethic and standard of his farther, Ron, Ozark Meats was build piece by piece. It continues to grow today as we service small town grocers and restaurants all over the area.
The Bankhead family now owns Ozark Meats and is 100% dedicated to delivering the highest quality service. Based on full transparency and hard work, we take pride in our services.
Christian studied Biology at the University of Brigham Young. He enjoys spending time with his wife & son in the outdoors.
Kevin dedication to quality is apparent in all that he does. Kevin specializes in smoking meats & barbecue.
Waldo has years of experience as a head butcher. He enjoys visiting his family in Guatemala and working hard at Ozark Meats.
Front End Manager, HACCP Coordinator
Judy is the glue that holds Ozark Meats together. Her knowledge of processes and recipes comes from years of experience.
Sanitation Manager, Breaker
Blake's ambition to learn has moved him quickly into management positions. He enjoys playing the guitar and singing.
Kill Floor Manager
Operating the kill floor is no small task. Dylan manages it with ease and safely and humanely dispatches each animal at Ozark Meats.